Jane Parker Bourbon and Rum Fruit Cake 16 Ounce Loaf in a Holiday Tin
The Original Jane Parker Classic Fruit Cake recipe baked with Bourbon and Rum. This Jane Parker Light Fruitcake is generously filled with more than 2/3 luscious fruits and nuts. Plump juicy raisins, glace red cherries, glace golden pineapple, orange peel, and crunchy pecans are just some of the fine ingredients in this Jane Parker Bourbon & Rum Fruit Cake. This classic fruit cake is prepared faithfully to the original recipe with an addition of bourbon and rum, and proudly baked in the USA. This cake comes in a cellophane package in a cardboard mailer. Great to share with a few friends, this cake serves 5 - 8.
Please note, your slices will come in one of the beautiful decorative holiday tins shown in the photos.